Michelle Branch
Hotel Paper

I write mostly on Hotel Paper
Knowing that my thoughts will never leave this room
I'd be out of line telling you, "leave her"
So I lie lonely surrounded by you
by you

Lately I can't be happy for no one
They think I need some time to myself
I try to smile but I can't remember
And I know tomorrow there'll be nothing else

And I wanted to be giving you everything that she's not giving
And I wanted to see
'Cause I didn't believe what i'd been hearing

You turned out to be more than I bargained for
And I can tell that you need to get away
Forgive me if I admit that I'd love to love you
We both realized it way too late

And I wanted to be
Giving you everything that she's not giving
And I wanted to see
'Cause I didn't believe what I'd been hearing

Maybe this wind blowing in just came from the ocean
I write mostly on Hotel Paper

~~~

Wonder if this happened to you...

When you were soooo close...

To getting someone / something...

And when you were soo confident!...

That it was going to be yours...

You gave it a little slack...

And realise that it had pummeled to the floor...

And with that, you just lost what you want...

Well happened to me...

Felt like the stupidest guy for a long long time...

Keep the slack...

Even if it is for just a 15min smoke break...

Keep the slack on...

You wont regret. ; )


~~~

Food For Thought :

The only difference between a white cardboard, and a black.
Is barely the colour.

So why bother?

~~~

Recipe : Cannelonni

Ingredients :
- Cannelonni Shell
- Garlics
- Egg (yolk)
- Spinach
- Bacon
- Cheese
- Flour
- Milk
- Butter
- Olive oil

Stuffing preperation :
- Sweat garlic in olive oil.
- Add Spinach cook till soft, add bacon(minced)
- Add salt and peper
- Add egg yolk to (coagulate) then together. LMFAO
- Leave to cool
- Chop them up / Mince

Cannelonni Preperation
- Boil cannelonni shell until semi - cooked.
- Insert stuffing, place into a baking tray(oiled)

Monay sauce or Aka Cheese Sauce
- Melt butter in pan(do not brown)
- Add flour and stir till paste thickens
- Add cheese, stir until cheese melts
- Slowly add milk till a cheesy paste is formed

Preperation :
- Pour sauce over Stuffed Cannelonni's on the baking tray
- Leave to grill in the oven over 250degrees.
- Remove when brown
- Serve

Enjoy

~CheerioZ~